This blog is a visual journal of the vegan lifestyle run by two vegetarians who are transitioning into veganism. We are on a mission to visit as many vegan restaurants as possible to experience all of the exciting and new vegan eats around the Bay Area. We’ll document any sweet finds around our way as well as our own homemade recipes. We are really excited about this adventure and hope to inspire others to seek a healthier, cruel free lifestyle. Thanks for visiting!
| Vault Cafe & Restaurant | Berkeley, Ca |
Vegan Chili Cheese Hot Dogs
I didn’t feel like cooking. Yes, yes, it has happened. I hit the cooking wall and everything feels like it’s too much. LOL. I have hit the wall. But going out to eat every night is expensive and not practical. What do I do? I improvise.
Lightlife’s Veggie Protein Links are one of my favorites and a close second to Tofurky’s Links.
The Original Almond’s Garlic Herb Style almond cheese was a delicious alternative to the Cheddar Style. I don’t know if it’s new, but it was new to our store and the hubby and I decided to give it a try. We’re glad we did! It’s now our favorite.
We decided on Hormel Chili’s Vegetarian style for the chili.
Prep time was under thirty minutes! The hubby added some cheese to the chili before cooking it.
Boil hot dogs in a cup of water and set aside. Heat chili until it boils and add a sprinkle of grated cheese. We added a bit of salt and pepper to taste. Make your hot dogs and add chili and cheese to your liking. Enjoy!
This meal was effortless, easy and quick, it only took twenty minutes including prep time. Life gets hectic and time flies. If you’re a vegan on the go like we are it’s perfectly understandable to take a break once in a while. This is a delectable and quick way to get that break.